This isn't a particularly impressive bento, but it was yummy. I made stir fry for dinner and after dinner, wanting to go to bed rather than overthink the bento, I realised that I could just eat the remaining noodles and put the veggie and tofu part of the stir-fry in my bento box along with a pre-frozen portion of rice.
Stir-fry is one of my favourite quick yummy dinners. Grab random veggies from the fridge, soya sauce, onions, maybe miso and 30 minutes later there's yummy healthy food. In this case I particularly wanted to cook this because the steamed tofu dumplings only use less than half of a pack of tofu so when I make them I have to make something else with tofu in within the next few days. I'm trying to plan ahead to ensure that I use up ingredients and minimise waste.