lavendersparkle: (Tofu)
lavendersparkle ([personal profile] lavendersparkle) wrote2011-10-23 12:28 pm

Bento post 1: Dry chickpea curry with broccoli and soya yogurt salad

I decided to post about the bentos I make for work. Maybe it will provide inspiration to others.

This is pretty much a replication of the Vegan dry curry bento on Just Bento.

I made the dry curry with chickpeas rather than tempeh because I had a tin of chickpeas whereas tempeh is a slightly more exotic ingredient which requires a trip to Muswell Hill. As Maki says, the dry curry freezes really well. I made a batch weeks ago, bunged it in the freezer in some tuperware and just pulled it out to spread on top of rice in my bento box. I didn't need to defrost it when I packed it in my box. I've also taken to cooking big batches of short grain rice and freezing it in one cup portions, then I just defrost it in the morning in the microwave as I make breakfast.

If you're interested, the box is a 800ml Lock & Lock box which comes with the dividers. Annoyingly the dividers don't reach up to the lid so there is a little bit of movement between the sections as I carry my lunch to work, but not as much as you'd expect. Future posts may contain pcitures of my cute bento accessories.
nanaya: Sarah Haskins as Rosie The Riveter, from Mother Jones (Default)

[personal profile] nanaya 2011-10-23 12:23 pm (UTC)(link)
Other than my loathing of yoghurt, this looks & sounds great. Might have to try it soon: tempted to practice with making dry curries in the slowcooker.