(no subject)
Mar. 2nd, 2009 10:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Whilst watching trashy TV last night ('Freaky Eaters: Addicted to Cheese' if your interested) I pondered a technique beloved of diet make over shows: the years worth of food in one room method. For those more discerning in their viewing, this is where the 'expert' takes the victim subject of the show into a room which contains all the food she eats in an average week/month/year depending how long a time period is required to make it look gross. This is supposed to shock the subject into changing her diet. The thing is, I'm suspicious that a years worth of anyone's diet in cold congealed form would look pretty disgusting. I have a pretty healthy diet but I might be put off by the sight of a years supply of beans and chickpeas.* One of their favourite techniques is to work out how much salt/sugar/fat there is in your diet and represent it with table salt/granulated sugar/lard. In this show they had a bath full of lard to represent how much animal fat she ate in a year. It looked gross but not much more gross than a bath half full of lard, which would represent the amount of animal fat it's healthy to eat in a year.
So, what have we learnt? One plate's worth of food is more appetising than 1095 plates worth of cold congealed food.
*Actually I think I'd really like a years supply of chickpeas nom nom nom. A years supply of the methane I produce having eaten them might suffocate me on the other hand.
So, what have we learnt? One plate's worth of food is more appetising than 1095 plates worth of cold congealed food.
*Actually I think I'd really like a years supply of chickpeas nom nom nom. A years supply of the methane I produce having eaten them might suffocate me on the other hand.
(no subject)
Date: 2009-03-02 11:29 pm (UTC)(no subject)
Date: 2009-03-03 11:48 am (UTC)